👨🏼🍳Why does the sponge cake collapse?
1. Recipe problem:
Excessive oil or water in the recipe causes the cake to be too heavy and will be crushed by its own weight.
2. Cooling too fast
During the baking process, the temperature is lowered too fast, including excessive manual temperature drop, too long opening time, too many times.
3. Not cooked properly
Baking is not completely cooked, and maturity is also a common cause of cake shrinkage.
👨🏼🍳Why does the hurricane cake crack?
1.The surface is cooked too early and the bottom continues to swell to crack the already hardened surface.
2.If the thickness of the egg liquid is too large, it is easy to cause the middle to be easily baked, causing the surface to crack or collapse.
3.Excessive temperature in the oven will also cause premature cake surface.
4.The proportion of water or milk in the cake is too large, causing the cake to be too heavy, the humidity in the middle is too large, it is not easy to be cooked, and finally shrinks and collapses after baking.
表面熟的太早，底部繼續膨脹把已經硬化的表面撐裂。 蛋液厚度過大，容易造成中間不容易烤到，造成表面開裂，或者塌陷。 烤箱內溫度過高，同樣會造成蛋糕表面過早熟。 蛋糕中水或者牛奶比重過大，造成蛋糕自重過高，中間濕度過大，不容易烤熟，最後烤出來後收縮塌陷。
The simple design of this piece makes it a versatile piece, perfect for layering over silk blouses or graphic tees😍
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Glow Winter Arts Festival in Melbourne
The puppet group invited people to control Leo, the giant puppet.
People are so delighted that they have chance to try.
To my surprise, the puppet is heavy. It’s hard to control one rope by one person. Playing it with friends is fantastic.
AVANI CENTRAL 🎂 | It's that time of the year birthday staycation. Spent sometime with fam in a serviced apartment. The room was good and the facilities were AMAZING! However, the check-in was rough with a very rude staff. Lucky it didn't ruin my day. Thanks @chibaby2106 for holding back and didn't crack it!