Jika kopimu terlalau manis cobalah meminumnya sembari mengenang masa lalu, barang kali bisa membantu tapi gk enak mendingan nyobain kopi ini aja rasanya lebih dari mengenang masa lalu gk baik lebih baik minum ini.
.⌨️ : coldbrew susu gula aren (palm)
Price : 10k
Iced slow drip coffee in the making, to experiment on different coffee beans and its favours.
Whats so special about this method of coffee making?
1.Great for experimenting with a wider range of flavours.
2. Visually appealing.
3. Ideal for making light, bright, flavorful cold brew.
Whether you’re off exploring the great outdoors, or curled up on your sofa - we hope you have a fantastic long weekend! We’re signing off for a bit of a digi-detox to enjoy some time away from the old screens 😊 #BankHoliday
It's hot outside, so be hydrated with our Cold Brew Coffee!
You can always choose our cold brew from Brazil, Colomiba and Ethiopia!
Please enjoy the clean and refreshing tastes of cold brews which are brewed at low water temperature for 6-8 hours ;)
Enjoy your day!
Selamat pagi, sobat #serious 👋🏻 Akhir pekan telah tiba. Sudah berencana menghabiskan akhir pekan? Apapun rencana anda, tolong di ingat, ya... Ngopi dulu 😆 sebotol Serious Kopi Java Robusta dari Dampit ini.
Kopi cold brew atau kopi seduh dingin membutuhkan waktu 12 jam proses penyeduhan untuk menghasilkan minuman kopi yang tidak asam, kandungan kafein relatif lebih rendah dibandingkan kopi seduh panas, & lebih terasa kopinya. Oh ya, disertai sensasi rasa manis dipangkal lidah anda yang menjadi ciri khas cold brew ala Serious Kopi 😍
Penasaran? Buka smartphone anda, masuk ke aplikasi GoFood, cari Serious Kopi & pesan Serious Kopi Java Robusta sekarang!
#portraitday This is @aiden_kahn a fellow friend of the Gnarwhal, avid surfer, spear fisherman and generally stoked human. Aiden can be found roaming Malibu or San Diego chasing waves or fish (when there are no waves) on any given day! Aiden’s favorite roast is the Light Roast, Cheers Aiden!
We're DROOLING over this afternoon pick-me-up recipe by @thefeistykitchen 😋✨Simply mix 2 parts Chameleon Cold-Brew Mocha Coffee Concentrate + 1 part filtered water + a handful of muddled mint + 1 tbsp monk fruit sweetener + a splash of cream for a heavenly treat! 👏☕️
Show us your creations by tagging @ChameleonColdBrew 💚
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Cold Brew Coffee: our favorite beverage for a summertime energy boost ☕⠀
ROCTANE Cold Brew Coffee Energy Gel: our favorite flavor Energy Gel to get us out the door and across the line ⚡ ☕ ❄️⠀
Benefits of caffeine:
⚡ Can help keep your mind sharp
⚡ Can decrease perceived effort
⚡ Can boost endurance
⚡ Can delay fatigue
Click the link in bio to get your Cold Brew on!
- #GUFORIT ⠀ #ColdBrewCoffee ⠀ #ColdBrew
Let me set the record straight- coffee is amazing in any form. But as a self-proclaimed cold brew snob, I feel it is very important to remind you that cold brew and iced coffee are NOT the same thing.
Iced coffee is simply regular coffee poured over ice. It can be drip, pour over, french press, whatever! It’s incredibly easy to make, since you simply need to add ice, but I do have a few issues with iced coffee.
When lots of coffee shops serve you iced coffee, they simply pour hot coffee directly over ice, resulting in watered down coffee. Or worse, a ton of places will refrigerate unsold coffee and serve is it as iced coffee the following day. Blech.
My other issue with iced coffee is that it’s more expensive that regular coffee. When all is said and done, you’re actually getting less coffee than when you order it hot because of all of the ice. Pretty sure there’s a major conspiracy there.
Onto my baby, cold brew. More than just a fad, it is truly the best coffee in my opinion. Cold brew is made by steeping ground coffee in water for up to 24 hours (but 16 hours is the sweet spot). By slowly steeping the coffee, you actually remove all of the acidity and bitterness of regular coffee. The result is a smooth, bold, and slightly sweet flavor. Plus, the extra strength of cold brew is the perfect afternoon pick-up on a hot summer day.
It makes sense that cold brew is expensive- not only is it very time consuming to make (even though you can set it and forget it) it also requires much more coffee grounds to produce than hot coffee.
another bowl of cappuccino oats on this fine thursday. ☕️ looong day at the hospital yesterday, but I saw my first delivery and it made my day! 👏🏼 I’m sure it won’t be quite as exciting once I see a zillion more, but it’s very exciting now. 😊 it’s something else to help welcome a new teeny life to this crazy world. 💕 lots of excitement & a 14 hour shift-> caffeine needed today. 😂 ——————————————————————— Cappuccino Overnight Oats: 3/4c oats + 1scoop @organifi vegan vanilla protein + 1/4c cold brew coffee (homemade with @elliesbest nutmilk bags! tutorial in story highlights!) + 1/2c cashew milk => mix & soak overnight, top with banana, cacao nibs, & a swirl of @legendaryfoods chocolate banana pb in the morning 😛
18 63922 August, 2019
Been seeing accounts featuring this awesome packaging design I did for @oruroasters
So I thought I should re-share the design in its pure form!
I’m still in love with it haha
38 71313 August, 2019
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