This was lovely. Really enjoyed the @aldiuk low fat sausages at only half a syn each. I normally have the @lindamccartneyfoods red onion and rosemary sausages as they are free but fancied some proper meat. Will be buying again. Bread was heB.
Honey chilli chicken. Another dish out of the PON book. 2 syns for the honey the rest is free.
Lovely morning walk along the river tyne with the dog followed by a full English breakfast. You can’t go wrong with the Staiths for breakfast and light lunches. Lovely setting over looking the Tyne and its dog friendly too 🐶 @staithscafebar .
Another super early morning for work 😣
Really want this full vegan breakfast right now! It's awful seeing so many people eating what was once some innocent animal in the canteen while at breakfast and lunch. Breaks me and reminds me I don't like humans. People need to do better. If you're not vegan and fighting for animal rights already then get on it! It's life and death. Watch 'land of hope and glory' on YouTube today and sign up to @_challenge22_ for free help with a vegan diet, recipes and advice from qualified diaticians available.
This, ladies and gents, is @blackaxemangal’s version of the pickle back: vodka shot, beet and horseradish juice, smoked eel and pickled walnut. It’s the evil genius opening salvo to a meal that is exactly as Jay Rayner says it is—food that kicks you in the shins. Creative, robust fists of flavor, from smoked pork cheek with pickled watermelon, and octopus with ham hock and som tam, to bone marrow with oxtail and anchovy, and flat bread with deviled crab and spiced butter. Unapologetic, fucking delicious fun. If you’re in London, go here now. #fullenglish#fistsofflavor 👊🏻🤟🏻🖤
FULL ENGLISH BREAKFAST🥘🍳 but vegan🌱...
- Garlic & Chilli Mushrooms w/ sundried tomatoes @merchantgourmet
- Turmeric tempeh scramble w/ fresh chilli & spring onions
- Veggie sausages @lindamccartneyfoods - Sourdough @the_wild_loaf - Mixed herb & smoked paprika potatoes
Are you a sweet or a savoury breakfast person? 🥞🥘?!
🙋🏻♂️🙋♂️if this is a bit of you😍😉
🌱Tempeh scramble (100g tempeh chopped, 1 tsp turmeric, 1 tbsp sweet chilli sauce, 1 tbsp tamari, 1/2 fresh chilli chopped, 1 spring onion - pan fry for 2 minutes)
(Boiled and chopped, 1 tsp tomato puree, 1 tsp mixed herbs, 1 tsp smoked paprika, salt, pepper, 1 tsp olive oil, a dash of water -toss together and cook a medium heat for around 3 minutes)
We’ve been eating our way through two (sometimes three 🤪) restaurant bookings a day in London, but the most delicious moment so far was during a spontaneous meal at the week-old @flor.london. This black pudding with fresh peas and roasted peach was a revelation: delicate as hell, with depth and sweetness. Also: near-translucent sheets of mangalitsa pork on anchovy toast a winning bar snack, and ‘Neapolitan’ ice cream with tayberry, lemon verbena, and peach the stuff of your ice cream dreams. Bravo! #fullenglish 🐷
🍳😍 Easy like a Saturday Morning 🙌 🥓
...Or a Saturday afternoon, a Sunday afternoon, even a Monday afternoon!! Our breakfasts are here for you - ALL DAY! EVERY day! ⏰
Visit the link in our bio to find your nearest restaurant!
Which breakfast would you pick? 😍
The Full English or Waffles with berries and syrup? 🤔
This brunch from @allbarone really hit the spot! The bacon was so tasty!
I like a mix of sweet and savoury for breakfast, so obviously we ate both of these simultaneously 🤪 #fitwaffle
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